The Grazing Cow

The Grazing Cow Kitchen, Deli and Shop provides a variety of produce from our locality.  The Kitchen serves breakfast, light lunches & afternoon tea. All food is homemade and locally sourced.  The Deli & Shop offers a range of local and handmade produce.
Home Delivery Service - 01404 831114

The Grazing Cow is providing a home delivery service for all orders over £10 within a 10 mile radius. Orders can be placed over the phone at any time during opening hours with same day delivery wherever possible – payment by card at time of ordering.

Please see below for a list of items available to order. Rosie is happy to try and source other items if and when she can. All frozen foods are in single portions but do ask if you require double portions. Please keep and return, where possible, the food boxes used for your home delivery.
If you wish to place an order, please email a list of items to grazingcoworders@gmail.com with your address and contact number.
Rosie Cooke first opened her small café on the A35 in October 2016 and it very quickly became apparent that more space was needed. Two years later, in September 2018, the popular Grazing Cow Café opened its doors. Now Rosie has fulfilled her dream to open her own Farm Shop.

Rosie, and her brother Philip, were brought up at Sutton Barton Farm and it was always expected that Philip would run the dairy herd with his father Andy Cooke. For Rosie, her career path was not quite so straight forward. A confident and determined young woman Rosie had always liked cooking, particularly cakes and deserts, and at one time there were plans to open a Farm Shop near Sutton Barton but that fell at the planning stage.

After a spell as a Financial Analyst with FlyBe Rosie decided to resign two months before her wedding day with no idea what the future might hold. During that summer Rosie worked with her cousin at Otter Valley Field Kitchen at Monkton, travelling each day along the A35, passing Sundial Garden Centre which had recently closed. The owners were soon convinced of Rosie’s plans for a café and, true to form, neither Rosie’s new husband nor her parents were informed of her decision until after the contract was signed.

Rosie is very keen on home grown produce and her suppliers, for both veg and meat, are all located in the West Country. 
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As well as veg and meat the shop sells Lyme Bay wines, Annings Cider, Otter and Branscombe ales and Burts crisps.  Sutton Lucy milk (produced by Rosie’s brother and sister-in-law) is available in plastic bottles and can also be collected from the shop using your own recyclable glass bottles. 
Rosie is keen that customers should not be afraid to ask for  food items that are not presently on the shelves. And, perhaps most importantly, there will be a local home delivery service.